Pretty Kathe shared her Grilled Salmon with Raspberry Chipotle Glaze with us. This looks so delectable. Run on over to Kathe with an E to get the recipe.
Pretty Parrish had done it again. This time with 4th of July Bark. I think I might have to make this! Dash on over to Life With the Crust Cut Off to get the recipe.
So Much Better with Age to get the scoop.
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Enjoy the party! I’m off to gather paint and supplies. Don’t forget, this week I will show you the upstairs and the backyard of the Colonial. Have a beautiful day and remember to be kind to one another! Joy to the Full!