Hello World! Again, I’m MIA. I’ve got the deep cleaning bug. We’re talking cleaning the baseboards and getting in the nooks and crannies. No, I’m not pregnant. lol. Just want a super clean house before I break out the Christmas decorations.
I have a ton of posts planned to write, but to be honest I just haven’t felt like it. Blogging is supposed to be fun, not work. So, I’ve taken a step back. I’ve waited. I’ve cleaned. And, now I feel like posting.
A while back, sweet Leslie at Dishing With Leslie shared her Chicken Bombs recipe at my Make it Pretty Monday party. I just had to try this one. I read the recipe to The Dedicated Husband and he said, “Well, if there is bacon and jalapenos, I’ll eat it.” In fact, he ordered up some for his family birthday bash. Here is my rendition of Leslie’s Chicken Bombs! And, they are the Bomb!
Dishing With Leslie’s Chicken Bombs
Bake, uncovered, at 375 degrees for 30 minutes. Basting with BBQ sauce a few times during cooking. Baste once again when finished, and place under broil setting for a few minutes so bacon can crisp completely.
***Side note, I baked ours, but I didn’t put them under the broiler. They smelled so good, and, well, we couldn’t wait to eat them!***
Thank you Leslie for such a delicious dish! It is going in our box of favorite family recipes.
Please head over to Dishing With Leslie and show her some comment love.